Clients + Projects

TARA provides nutritional and production management services to long term clients on a daily basis.

Our client list is extensive. Some of clients and projects have included: 

Midfield Meats

Ration formulation for feedlot, dairy, lambs and pastoral bulls; commodity sensitivities; weekly profit and loss analysis of dairy; weekly feed management of dairy.  Jointly work with mutiple property managers in production management.  Supply technical answers to all scientific questions.  Develop nutrition regimes for specific race horses.


    Ogilvie and Sons

    Ration formulation for feedlot, commodity sensitivities, ordering feed supplies, data management of performance.


      Queensland Schools Animal Ethics Committee

      Assess all animal activities by Queensland schools to ensure they meet animal welfare standards.


        Sokhna Livestock Company, Egypt

        Ration formulation for feedlot, commodity sensitivities and staff training.


        Elders, Australia

        Ration formulation for feedlot, commodity sensitivities, staff training and analysis of scientific merit of possible asset purchases.


        Feed Mill Nutritionist

        Ration formulation for feedlot and dairy customers, commodity sensitivities, staff training, trouble shooting problem cases, customer support and training, marketing development for products.


        Barley Australia

        Expert panelist for annual conference.


        SucraTech Pty Ltd

        A start-up company looking to take research to commercialisation for sugar by-product nutraceuticals.  Day to day management of the business; research analysis of past research; development and management of research program; product development for cattle, sows, pets and humans; patent applications; administration of overall business; oversee design of pilot plant; negotiate with potential joint partners; negotiate for forward contracts of products; develop business plan.



        Specification required for design of feedlot and stock mill using cassava as the main feed ingredient; critique design of feedlot and stock mill; analyse the economics of using cassava as the main feed ingredient in a beef feedlot.


        University of New England, Australia

        Key note lecturer for  course entitled "Feedlot Management".


        Oleo Industries

        Developed new feed product lines for ruminants and corresponding marketing strategies.